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Bean Paste Powder

  Features

Authentic Korean bean paste powder produced using the spray drying method

  Main ingredients Bean paste and refined salt
  Packaging 15kg/paper bag
  Consume by 12 months from manufacturing date
  Usage Flavoring and sauces, etc.
 

Flavoring Beef Powder

  Features

Powdered beef extract and soy sauce mixture produced using the spray drying method

  Main ingredients

Beef extract, yeast extract, and soy sauce flavoring with amino acid

  Packaging

15kg/paper bag

  Consume by 12 months from manufacturing date
  Usage Flavoring, sauce, processed meat products, etc.
 

Flavoring Spice Mixture (No. 5)
  Features

Powdered chili extract produced using the spray drying method

  Main ingredients Chili extract, chili seed oil, modified starch
  Packaging 15kg/paper bag
  Consume by 12 months from manufacturing date
  Usage Flavoring, sauce, processed meat products, etc.
 

Sea Tangle Extract Powder

  Features High-quality sea tangle extract powder produced using the spray drying
  Main ingredients

Sea tangle, refined salt, and dextrin

  Packaging 20kg/paper bag
  Consume by 12 months from manufacturing date
  Usage

Flavoring, sauces, processed meat and fish products, MSG alternative, etc.

 

Mixed Chili Flavor Powder

  Features

Powdered chili extract produced using the spray drying method

  Main ingredients

Chili extract, maltodextrin, and gum arabic

  Packaging 15kg/paper bag
  Consume by 12 months from manufacturing date
  Usage Flavoring, sauce, processed meat products, etc.
 

Powdered Beef Bones Extract

  Features

Brown powder produced from beef bone extract using the spray drying method

  Main ingredients Beef bones and refined salt
  Packaging 20kg/paper bag
  Consume by 12 months from manufacturing date
  Usage Flavoring, sauce, processed meat products, etc.
 

Powdered Chili Flavor

  Features

Powder produced mainly from chili extract using the spray drying method

  Main ingredients

Chili extract, maltodextrin, and gum arabic

  Packaging 15kg/paper bag
  Consume by 12 months from manufacturing date
  Usage Flavoring, sauces, etc.
 

Tasty Base Flavoring

  Features Nucleotide powder made of vegetable and yeast extract
  Main ingredients Vegetables, yeast, amino acids, sugars, etc.
  Packaging 20kg/paper bag
  Consume by 12 months from manufacturing date
  Usage Flavoring, sauces, MSG alternative, etc.
 

Powdered Pepper Extract

  Features Powdered oleoresin pepper produced using the spray drying method
  Main ingredients

Oleoresin black pepper, white pepper extract, and modified starch

  Packaging

15kg/paper bag

  Consume by 12 months from manufacturing date
  Usage Flavoring, sauces, processed meat products, etc.
 

Ginger Extract Powder
  Features Powdered oleoresin ginger produced using the spray drying method
  Main ingredients Oleoresin ginger, gum arabic, and dextrin
  Packaging 15kg/paper bag
  Consume by 12 months from manufacturing date
  Usage Flavoring, sauce, processed meat products, etc.
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