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HACCP Certificate of Compliance |
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Ansung Factory |
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Received HACCP certification
(Korea Food & Drug Administration) |
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 Product |
Flavoring (sauce) |
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Registered on |
2002. 2. 1 |
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Daegu Factory |
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Received HACCP certification
(Korea Food & Drug Administration) |
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Product |
Processed fruits & vegetables
(flakes added to Shin Noodle) |
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Registered on |
2006. 8. 18 |
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ISO 9001 Certificate |
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Ansung Factory |
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The Korean Foundation for Quality certifies that TAEKYUNG NONGSAN's Quality Management System has complied with the requirements of the following quality
standard |
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Standard |
KS A 9001:2001 |
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Scope |
planning, development, and production of processed products from agricultural products, livestock, and seafood (extract, broths & sauces, and mixtures) |
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Daegu Factory |
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The Korean Foundation for Quality certifies that TAEKYUNG NONGSAN's Quality Management System has complied with the requirements of the following quality standard |
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Standard |
KS A 9001:2001 |
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Scope |
noodle soup, production of spice & flavoring, use of spray drying method |
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ISO 14001 Certificate |
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Ansung Factory |
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The Korean Foundation for Quality certifies that TAEKYUNG NONGSAN's Quality Management System has complied with the requirements of the following quality standard |
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Standard |
KS A ISO 14001:2004
ISO 14001:2004 |
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Scope |
planning, development, and production of processed products from agricultural products, livestock, and seafood (extract, broths & sauces, and mixtures) |
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Daegu Factory |
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The Korean Foundation for Quality certifies that TAEKYUNG NONGSAN's Quality Management System has complied with the requirements of the following quality standard |
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Standard |
KS A ISO 14001:2004
ISO 14001:2004 |
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Scope |
noodle soup, production of spice & flavoring, use of spray drying method |
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